Bottom layer: 2 large carrots 2 stalks celery I onion ¾ cup oil ¾ tsp. salt dash of white pepper 1 ½  cups flour Top layer: 2 pounds squash (unpeeled, mashed) I small onion (chopped) ½  cup oil 3 eggs I tsp. baking powder 1 ¼  tsps. salt ¼  tsp. white pepper 1 ¼ cups … Continue reading Vegetable Kugel